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Before you jump to Lontong Plastik simple recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lontong plastik simple recipe. To make lontong plastik simple you only need 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Lontong Plastik simple:
- You need 2 cangkir beras
- Use Garam
- Get Air (untuk rebus)
- Prepare Plastik (untuk bungkus)
Instructions to make Lontong Plastik simple:
- Cuci beras hingga bersih dan tiriskan hingga tak ada sisa air sedikit pun
- Masukan ke dalam plastik setengah dari size plastik nya lalu bakar ujungnya (tutup)
- Tusuk-tusuk (pakai tusuk gigi/tusuk sate) plastik keseluruh bagian plastik, lalu bagi menjadi 2 bagian, biarkan tengahnya kosong
- Rebus air sekitar 2 Litter beri garam 1 sdm biarkan hingga mendidih lalu masukan beras dalam plastik dengan posisi tengah nya kosong
- Rebus selama 5 menit lalu matikan api, diamkan selama 30 menit, lalu rebus lagi selama 40 menit, matikan kompor, diamkan selama 30 menit,. selama proses ini tidak boleh membuka tutup panci sama sekali, jadi usahakan agar airnya banyak.
- Biarkan hingga uap dalam pancinya hilang, lalu angkat
- Jika sudah dingin baru boleh di potong karena jika masih panas langsung di potong masih ada kandungan air jadi bikin lembek, tapi jika sudah dingin maka sudah set dan siap disajikan.
- Tips: proses awal memcuci beras harus benar-benar tiris airnya, Jika air masih ada maka lontongnya akan sangat lembek hasilnya, dan gagal. Jika airnya tidak ada maka lontong akan berhasil. Selamat mencoba yaah
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