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Before you jump to Potato paneer tikki recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to potato paneer tikki recipe. To make potato paneer tikki you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Potato paneer tikki:
- Get 4 Potato
- Prepare 250 gm Paneer
- Prepare 1/2 cup Besan
- Take 1-2 tsp Oil
- Prepare to taste Salt
- You need 1/2 tsp Black pepper
- Provide 1 Onion
Steps to make Potato paneer tikki:
- First take the cooker add water, add potato and boil the potato
- Take one bowl mashed the potato add paneer and mix well properly & add thoda sa besan & mix well. Add some salt to taste & black pepper add
- Y
- Your tikki is ready serve to tomato spice & onion.
- Take the tawa & heat the flame & oil that tawa then tikki heat on the tawa both side medium flame.
Let us know if you tried it - Paneer and Potato Tikka Skewers. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
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