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Before you jump to Crispy Tikki recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to crispy tikki recipe. You can have crispy tikki using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crispy Tikki:
- You need 1 cup boil mashed potatoes
- Get 1 tbsp besan
- Provide 2 tbsp cornflour
- Use To taste Salt,pepper according
- You need For stuffing
- Provide 1/2 cup boil peas
- You need 1/3 cup boil chana dal
- Prepare 1/3 tsp roasted cumin powder
- Provide 1/3 tsp chaat masala
- You need To taste Salt
- Use 1 tsp garam masala
- Get 1/2 green chilli
- Use 1 tsp red chilli
Steps to make Crispy Tikki:
- Take a bowl put boil mashed potatoes, Besan, cornflour, salt, pepper mix all together nicely
- Take a bowl put boil peas, chana dal and all spices to mix it take a small portion of potatoes to fill with dry stuffing to make a nice tikki shape
- Heat a tawa put some oil to shallow fry all tikki till they become crisp golden brown
- Serve hot with methi imli chutney, curd, mint coriander chutney, chopped onion… super crispy yummy tikki ready to serve
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