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Before you jump to Crispy aalu tikki recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you are not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.
A large assortment of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to crispy aalu tikki recipe. You can have crispy aalu tikki using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy aalu tikki:
- Take 3-4 Boil potatoes
- Use 1/2 bowl Corn flour
- Get as required Besan
- Use as per taste Salt
- Take as per taste Chaat masala
- Use 1 bowl Curd
- Take as required Imli chutney
- You need as required Coriander chutney
Steps to make Crispy aalu tikki:
- Mashed the potatoes.
- Add besan and corn flour into the mashed potatoes.
- Now make the tikki balls from the dough.
- Put oil in pan not for deep fry.
- Now put the tikki balls on the pan.
- Heat in medium flame from both the sides.
- Serve with homemade chutney which can be of imli or coriander chutney.
Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. And there it is, the famous Aloo Tikki Chaat! With so many things going on a plate, it should be called a meal and not just snack. Heat sufficient oil in another kadai.
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