Hello everybody, welcome to my recipe page, if you're looking for Tikki chaat from left over lunch recipe, look no further! We provide you only the perfect Tikki chaat from left over lunch recipe here. We also have wide variety of recipes to try.
Before you jump to Tikki chaat from left over lunch recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tikki chaat from left over lunch recipe. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tikki chaat from left over lunch:
- Prepare 1 cup left over sabji
- You need 1 cup left over rice
- Prepare 1 medium size onion
- You need 1 tbsp ginger garlic paste
- Take 2 tbsp Besan /gram flour
- Take 1 lemon
- Prepare 1 tbsp Chopped coriander leaves
- Take 1 tbsp oil
- Use 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Use 1 tsp chat masala powder
- Use to taste Salt
- You need As needed Oil to fry
- Take For serving
- You need 1 tsp Red chutney
- Take 1 tsp Green chutney
- Prepare 2 tsp Tamarind chutney
- Prepare handful Peanuts
- Take 1/2 curd Curd
- You need Tomato
- Use 1 Onion
- Take 2 tsp Green coriander leaves
- Provide handful Sev(namkin)
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
It's light enough to be eaten for breakfast or as an Aloo tikki is usually served with chutneys and yogurt on the side, versus on top—dip Drink the leftover sauce once you're done with your vada, or at least dip something else into it. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Heat the oil in a pan over medium heat add the besan and roast the besan stirring continuously until besan is golden brown this When oil is moderately hot put the potatoes patties leaving some space in between. A lunch one Saturday at Punjabee restaurant in Southall. I never knew I could get both a samosa and an aloo tikki in my chaat!
If you find this Tikki chaat from left over lunch recipe valuable please share it to your close friends or family, thank you and good luck.
