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Before you jump to Steamed Hilsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
You can see results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steamed hilsa recipe. To make steamed hilsa you only need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Steamed Hilsa:
- Get 4 pieces Hilsa fish
- Prepare 2 gourd leaves
- Get To taste salt
- Take 1 tsp turmeric powder
- Get 4 green chillies
- Use 1.5 tbsp mustard seeds
- Take 2 tbsp mustard oil
- Provide as needed hot steamed rice
Instructions to make Steamed Hilsa:
- Make paste of mustard seed,2 green chillies adding salt. Mix all ingredients with fish except leaves and rice. Put fish pieces into leaves. Fold leaves. After steamed the rice put leaves filled with fish into rice.
- After 1 hour it is ready to serve with steamed rice.
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