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Before you jump to Paneer Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to paneer halwa recipe. You can cook paneer halwa using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Paneer Halwa:
- Prepare 1 litre full cream milk
- You need 2 tsp water
- Prepare 1/2 cup sugar
- You need 3-4 tbsp ghee
- Use as needed cashews and almonds
Steps to make Paneer Halwa:
- Boil 1/2 litre of full cream milk without adding water in a kadaai or non-stick fry pan.When milk starts to boil, add lemon juice to curdle the milk.
- Now milk starts to curdle and paneer seperates from milk.
- Initially place the stainer on bowl and put a clean white cloth over it. Now filter the paneer. Add 2-3 spoons off water to the paneer, it removes the sour taste of lemon juice.
- The next step is to boil the remaining 1/2litre of milk. When it starts to boil add the paneer. After adding paneer keep the stove in low flame and stir occasionally to avoid paneer sticking to their bottom of kadaai.
- After 20 minutes the content his reduced to half.Now add 1/2 cup of powdered sugar.Once sugar is added the colour changes to light yellow.
- Paneer along with milk starts to thicken after 15 minutes and the mixture is reduced to 1/4th.Now add 3-4 teaspoons of ghee for aroma and taste.
- Take few cashews and almonds to spread on the mixture.
- Now put the nuts and stir them. Within 10 minutes the mixture thickens completely and ghee starts to separate.Finally our tasty Paneer Halwa is ready to serve hot.
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