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Before you jump to Pozole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to pozole recipe. To cook pozole you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pozole:
- Prepare 3 lb Boneless Chicken
- You need 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Get 2 can Large can of Homeny
- Use 6 large Limes
- Use 1 head Cabbage
- Provide 1 bunch Radish
- Take 1 bunch Cilantro
- Provide 1 large Pot
Steps to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Pozole is a soupy and aromatic one-bowl stew from Mexico, usually served to crowds on special occasions and celebrations such as Christmas, weddings, or birthdays. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings! A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top.
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