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Before you jump to Potato and Eggs Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to potato and eggs curry recipe. To cook potato and eggs curry you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggs Curry:
- Use A. Ingredients
- You need 10 eggs hard boiled eggs
- Use 500 g medium size potatoes
- Take 3/4 C cooking oil
- Provide 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Prepare 3 C water
- Prepare B. Blended Ingredients
- You need 1 C cut,soaked,softened dried chillies
- Use 1 small brown onion
- Get 1 thumb size ginger
- You need 4 small garlics
- Get 1/4 C candlenuts
- You need C. Curry Paste
- You need 1/2 C Baba's Meat Curry Powder
- Provide 1 tbsp Baba's Fish Curry Powder
- Use As needed - Water
- Use D. Seasoning
- Provide To taste - Chicken seasoning powder or salt
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
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