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Before you jump to Yamarita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few modest changes can positively affect everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to alter everything at once or that you need to entirely do away with certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yamarita recipe. You can have yamarita using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Yamarita:
- Get Yam
- Prepare Flour
- Provide Egg
- Get Salt
- Use Seasoning
- Use Black pepper
- Prepare Curry powder
- Use Canyenne pepper
- Prepare Thyme
- Provide Oil
- You need Garlic powder
Steps to make Yamarita:
- 1-cut out the quantity of yam you wish to prepare….then slice it to about an inch thick or thereabout…take each cut ki feraye.
- Idankika gama ferayewa sekiyi cutting dinta into sizeable rectangle…kamar yadda kikaganta kartayi girma karkkuma tayi kankanta….kiwanketa kizuba acikn tukunya kisaka pinch of salt sekizuba ruwa yadansha kanta kidora kan wuta after exactly 7min ki sauketa ki debeta kizuba cikin ruwan sanyi…
- Seki dauko 2 bowl ki ajiye….ki dauki guda daya kifasa kwai 2 depending da yadda ze isheki kisaka pinch of salt da canyenne pepper ki kada ki ajiye…
- A dayan bowl din kizuba kizuba flour 3cups then add a quarter of a teaspoon of garlic powder,curry powder,seasoning badayawaba sosai,thyme,black pepper,pinch of salt sekijuya sosai…
- Sekidauko doyarki kisakata acikn kwai ki jujjuya then kisakata acikin hadin fulawarki ki juyata koina sekidinga jerawa a plate….hakazaki yiwa sauran harki gama…
- Sekidora pan dinki kixuba mai baabukatar mai dayawa idan yadanyi zafi sekidinga saka doyarki kifara frying after 3-4 min yayi idansukayi brown…seki kwashesu..
- Serve with sauce…tea…zaki iyacinta ma haka…..enjoy.
Boasting a catchy Maleek Berry production, Joe El dishes an. Yamarita is a great food that can be easily made. It can be eaten as a finger food as well as main food. Yamarita is a popular Nigeria dish, it's more in the Northern part of Nigeria. Things you need: Yam - cut into Yamarita also known as Dundun Oniyeri is a boiled yam that is coated in egg and flour mixture.
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