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Before you jump to Sorse posto ruhi fish recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that consuming healthy meals can help us really feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sorse posto ruhi fish recipe. To cook sorse posto ruhi fish you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sorse posto ruhi fish:
- Take 500 gm ruhi fish
- Take 1 tsp mustard seeds
- Provide 1 tsp poppy seeds
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp coriander seeds
- Take 1 tsp cumin seed
- Prepare as needed Coriander leaves for garnish
- Take 1/4 tsp turmeric powder
- Provide to taste Salt
- You need to taste Red chilli
- Take as needed Mustard oil to fry
Steps to make Sorse posto ruhi fish:
- Wash the fish properly. Add turmeric and salt to it.
- Take a pan add oil to it. Fry the fish until golden brown.
- Add some more oil add black cumin seeds one red or green chilli in it. Add the paste of mustard and poppy seeds. Add until the raw smell of paste goes. Add coriander powder, cumin powder turmeric powder to the paste. cook all of them. Pour 1/2 cup water. Bring all of them to a boil. Now the fryed fish cook it for 3 min in low flame. Add coriander leave finely chopped. Our dish is ready to be served with rice.
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