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Rasmalai
Rasmalai

Before you jump to Rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to rasmalai recipe. To make rasmalai you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rasmalai:
  1. You need 1 ltr milk
  2. Use 1 1/2 tbsp lemon juice
  3. Use 1 cup sugar
  4. You need For rabdi
  5. Get 1 ltr milk
  6. Prepare 2 tsp milk powder
  7. Prepare 1 tsp custard powder
  8. You need 1 tsp cardamom powder
  9. Use 7-8 saffron strings
  10. Prepare 2-3 yellow food clr
  11. Take 1/2 cup sugar
  12. Get Almond,pista
Instructions to make Rasmalai:
  1. First boil milk in a deep vessel.after boil milk add lemon juice,stir constantly and transfer in a muslin cloth and wash chena in a runny water.wash properly so remove lemon juice.. squeeze tightly and drain water from chena.
  2. Now take chhena in a plate.add cornflour and mesh it with palm for 6-7 mnt.noe make a small ball n press it lightly.
  3. Meanwhile take a sugar in a pan add water and bring it to boil.put chena ball in it one by one cover with lid and cook it for 12-15 mnt on a mid flame.turn off flame and leave it on moon temperature.
  4. For rabdi boil milk in a pan.add sugar,milk powder, custard powder and boil it for 10-15 mnt.add cardamom powder and soaked saffron strings in a warm milk.add two three drops yellow food clr and mix it well.let it cool in room temperature.put it in a fridge.now squeeze chena ball and add in a cool rabdi.
  5. Set it for 2-3 hours in a fridge.garnish with almond and pista.and rose petals on top of the rasmalai.

Cover and let the rasmalai come to a room temperature. then chill and serve garnished with some sliced almonds or pistachios and saffron strands. Do you want to Make your lunch or dinner special by preparing mouthwatering Rasmalai sweets ? Visit Times Food and get complete list of required Ingredients and detailed steps of making Rasmalai. Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to make my version. It's amazing how one bite of this cake will you feel like your are tucking into the. Rasmalai- It is easy to make juicy & soft rasmalai at home.

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