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Before you jump to Left over chana Dal palak tikki recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack many individuals take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to left over chana dal palak tikki recipe. You can have left over chana dal palak tikki using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Left over chana Dal palak tikki:
- You need 1 cup left over dal palak
- You need 2 tbs besan
- Use 1 small onion finely chopped
- You need 2 green chillies chopped
- Use 1 tbs coriander leaves
- You need to taste Salt, red chilli powder,black pepper powder
- Prepare Chat masala to sprinkle
- Prepare Oil for shalow fry
Steps to make Left over chana Dal palak tikki:
- Agar aapki dal palak m exta water lag raha hai to isey strain kar le.
- Ab ek bowl m dal palak daale.oil or chat masala chod kar sare ingredients mix kar de.
- Ab non stick pan ko oil se brush kar le or mixture m se 1 tbs lekar pan m daal de.
- Ab dono side se halka pakne ke baad isey spatula ki help se thoda sa flat kar le taki tikki andar tak crisp ho jaaye.
- Ab inko dono sides se oil lagakar shalow fry kar le crisp hone tak.
- Tikkis ko dish out karein or chat masala sprinkle karein.
- Hot tikkis are ready to serve with chapati or as a snack.
Meanwhile chop spinach, green chili and coriander leaves very finely. NOTE: To enhance the taste of tikkis, you can add roasted and finely chopped nuts in this mixture while making tikkis. DALS Palak dal Methi dal Tomato dal Bottlegourd dal Mango dal Beerakaya kootu. INDIAN CHAATS Green chutney Sweet chutney Mirchi Bajji Vegetable cutlets Chana tikki Aloo papdi chaat Ragada pattice Hyderabadi Samosa Butter corn Bajji chaat Aloo chana tikki. well i have posted several cutlet or tikki recipes on my blog, but this recipe of palak cutlet is very unique. the main difference between this tikki recipe with other leafy vegetables. apart from this leafy vegetable, i like the methi leaves which results in a bitter and savoury cutlet. anyway, i would like to. Put chopped spinach leaves and chana dal into the masala and mix well.
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