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We hope you got insight from reading it, now let’s go back to bhapa aam doi / mango yogurt recipe. To cook bhapa aam doi / mango yogurt you need 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Bhapa Aam Doi / Mango Yogurt:
- You need 1 cup ripe mango pulp
- Use 1 cup fresh, strained, and thick yogurt
- Take 1 cup sweet condensed milk (milkmaid)
- Take 1 cup evaporated thick whole fat milk
- Take 4 tsp sugar
- Get as needed saffron
Steps to make Bhapa Aam Doi / Mango Yogurt:
- Take ripe mangoes. Peel them off and cut into small pieces.
- Now take your evaporated milk. You can make evaporated milk at home too.
- Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring.
- Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe.
- Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients.
- Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas.
- You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly.
- Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray.
- Add water to the tray as you will need to cook your Mango yogurt in steam.
- Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,
- Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours.
- Serve it chilled. You can decorate it with chopped Pista.
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