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Before you jump to Paneer orange halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer orange halwa recipe. To cook paneer orange halwa you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paneer orange halwa:
- Take 1 cup milk
- You need 1/4 cup sugar
- Use 1/2 cup orange pulp
- Get 2 tbsp finely chopped cashew nuts
- Take 2 tbsp finely chopped walnuts
- Get 2 tbsp finely chopped almonds
- Get 1 tbsp ghee
- You need 1 tbsp vinegar
Steps to make Paneer orange halwa:
- Take 1/2 litre milk in bowl when it comes to boil add vinegar and wait for the next two minutes till the paneer and water gets separated from milk.
- Take vessel and cloth drain water from mixture and wash it with running water so that smell of the vinegar can be removed.Press gently the cloth and keep like that for 2-3 minutes paneer is ready.
- Take 1 cup milk in pan when it comes to boil add sugar and orange pulp in it cook for next 5 minutes then add crumbled paneer, almonds, cashews walnuts and ghee.cook until water evaporates or mixture becomes thick.
- Serve hot or chilled.
This curry is made using roasted spices, tomatoes, onions, cream and fenugreek. Transfer the halwa into any decorative container like a tart cup. Press the halwa and de-mould it after a while. For today, I have this version of poha with spiced up paneer and mixed vegetables. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special.
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