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Chili Cheese Stick
Chili Cheese Stick

Before you jump to Chili Cheese Stick recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health benefits. Various vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Having said that, you will not need a nap after eating and enjoying almonds. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level can often be lifted by just eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chili cheese stick recipe. You can have chili cheese stick using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chili Cheese Stick:
  1. Take 20 finger chili
  2. Use 20 Spring rolls or lumpia wrappers
  3. Prepare 1 box cheddar cheese , sliced into small strips
  4. Provide 1 cooking oil, for deep frying
  5. Get 1 ground beef or pork (optional)
  6. Take 20 ham (optional)
Steps to make Chili Cheese Stick:
  1. Using a sharp knife, slit each chili vertical cut then scrape out the seeds. Rinse and drain.
  2. Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.
  3. In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.
  4. Drain on paper towel then serve with preferred dressing.
  5. Note : You may also add strips of ham together with cheese if you prefer. Or you can also add the ground beef/pork.

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