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Raw Banana tikki
Raw Banana tikki

Before you jump to Raw Banana tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to raw banana tikki recipe. You can cook raw banana tikki using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw Banana tikki:
  1. You need 2 raw banana
  2. Prepare 1 boiled patato mashed
  3. Take 2 spoon besan
  4. You need Salt, turmeric powdr, red chilli powder, garam masala as per taste
  5. You need Oil for shallow fry
Instructions to make Raw Banana tikki:
  1. In a mixing bowl add grated banana, mashed potatoes, all masala and mix well
  2. Make small size tikki out of the mixture by applying little oil on your pam
  3. Shallow fry till golden on both sides
  4. Enjoy hot with your favorite dips

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