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Before you jump to Custard Rice Kheer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to custard rice kheer recipe. To make custard rice kheer you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Custard Rice Kheer:
- Get 1 Ltr full fat milk
- You need 50 gm Rice
- Provide 2 tsp vanilla custard powder
- You need 1/2 cup condensed milk or sugar (or as per sweetness)
- You need 1/2 tsp cardamom powder
- Take Few saffron strings (optional)
- Provide Some nuts - cashews, almonds,pista, raisins and chirongi
Instructions to make Custard Rice Kheer:
- First wash and soak rice in enough water for atleast half an hour then crush with fingers and keep aside.
- Heat milk in a heavy bottomed pan or nonstick pan.bring it up to a boil.
- Add soaked/crushed rice, cardamom powder and saffron.stir well and cook until little thick in consistency.
- Add 2 tbsp cold milk in custard powder mix well,there should be any lumps.add custard mixture in kheer and cook until you get desired consistency of kheer.
- Add condensed milk/sugar and nuts.Stir for a min and switch off the flame.
- Delicious Custard flavor Rice kheer is ready to serve.
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