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Dates whole wheat and oats cupcakes
Dates whole wheat and oats cupcakes

Before you jump to Dates whole wheat and oats cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to dates whole wheat and oats cupcakes recipe. You can have dates whole wheat and oats cupcakes using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Dates whole wheat and oats cupcakes:
  1. Get 3/4 cup Whole wheat flour
  2. Take 3/4 the cup Oats (pulsed in a mixer)
  3. Get 1/4 cup Jaggery (powdered)
  4. Prepare 1 tsp Baking powder
  5. Use 1 tsp Baking powder
  6. Provide 20 Dates numbers
  7. Prepare 1.5 cups Milk warm
  8. You need 1 tsp Vanilla essence
  9. Prepare 1/2 cup Rice bran oil
  10. Prepare as needed Walnuts and almonds chopped
  11. Take As required Melted dark chocolate for frosting (if keen)
  12. Provide Some Cherries to top
Instructions to make Dates whole wheat and oats cupcakes:
  1. Deseed chop and grind the dates in batches and soak it in warm milk. Let it sit for 30 mins.
  2. Mix the oil and vanilla essence to the ground dates in milk and give it a good mix
  3. Mix all the dry ingredients in another wide bowl (oats, whole wheat flour, powdered jaggery, baking powder and soda).
  4. Fold in the wet ingredients to the dry ingredients. Do not overmix. The batter should be thick.
  5. Line the muffin tray and pour in the cake batter and top with cut nuts and bake on a preheated oven at 180 c for 15 min check if tooth pick comes out fine else bake for 5 more minutes.
  6. Once the cakes are done and cooled pipe melted dark chocolate and give a frosting
  7. And top it with a cherry to make it more attractive for the kids

Right now I am typing this post without any. Add some whole wheat & oats to make it a tad more nutritious & delicious! Sift the all purpose flour, whole wheat flour and oats with the baking powder and keep aside. Take aside a little flour and roll the chopped dates in it so that they don't sink to the bottom of the cake. Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.

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