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Before you jump to Rustic hotdog tikki masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to rustic hotdog tikki masala recipe. You can have rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rustic hotdog tikki masala:
- Prepare hotdogs
- Use 2 lb hotdogs
- Prepare 2 tbsp olive oil, extra virgin
- Get sauce
- Provide 28 oz diced tomatoes
- You need 1 tsp garam masala
- Get 2 tsp paprika
- Prepare 1 tbsp minced garlic
- Provide 1 tsp ground ginger
- Prepare 1 tbsp fenugreek leaves dried optional
- Take 2 tbsp tomato paste
- Take 1/2 cup coconut milk, or heavy cream traditional
- Provide 1 1/2 tsp kosher salt
- You need 2 medium chopped Serrano peppers, seeds removed
- You need traditional paste if you want to use instead of the lesser version
- You need 1/2 cup peeled ginger
- Prepare 1/2 cup garlic cloves
- Provide 1/4 cup vegetable oil
- Prepare garnish
- Get 1 tbsp chopped cilantro
Steps to make Rustic hotdog tikki masala:
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
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