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Rustic hotdog tikki masala
Rustic hotdog tikki masala

Before you jump to Rustic hotdog tikki masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to rustic hotdog tikki masala recipe. You can have rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rustic hotdog tikki masala:
  1. Prepare hotdogs
  2. Use 2 lb hotdogs
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Get sauce
  5. Provide 28 oz diced tomatoes
  6. You need 1 tsp garam masala
  7. Get 2 tsp paprika
  8. Prepare 1 tbsp minced garlic
  9. Provide 1 tsp ground ginger
  10. Prepare 1 tbsp fenugreek leaves dried optional
  11. Take 2 tbsp tomato paste
  12. Take 1/2 cup coconut milk, or heavy cream traditional
  13. Provide 1 1/2 tsp kosher salt
  14. You need 2 medium chopped Serrano peppers, seeds removed
  15. You need traditional paste if you want to use instead of the lesser version
  16. You need 1/2 cup peeled ginger
  17. Prepare 1/2 cup garlic cloves
  18. Provide 1/4 cup vegetable oil
  19. Prepare garnish
  20. Get 1 tbsp chopped cilantro
Steps to make Rustic hotdog tikki masala:
  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.

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