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Palak puri with raw banana Tikki masala
Palak puri with raw banana Tikki masala

Before you jump to Palak puri with raw banana Tikki masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to palak puri with raw banana tikki masala recipe. To make palak puri with raw banana tikki masala you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Palak puri with raw banana Tikki masala:
  1. Take 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
  2. Get 2 spoons chopped Coriander leaves
  3. Get 1 bowl atta
  4. Provide 1 bowl besan
  5. Provide 3 Green chillies
  6. Get 2 raw banana
  7. You need 2 raw bananas grated
  8. Get As per taste Salt, turmeric powdr red chilli powder garam masala
  9. Prepare 1 cup tomato puree
  10. Get Some Oil to deep fry puris
  11. Provide 1 bay leaf
  12. Use 1 chopped onion
  13. Prepare 3 spoons Masala paste
  14. Get For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
  15. Take 2 boiled potatoes
  16. Take 1 spoon Zeera and ajwain seeds
Steps to make Palak puri with raw banana Tikki masala:
  1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
  2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
  3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
  4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
  5. Deep fry the puris little crysp
  6. A super yummy main course dish is ready

Whenever we make Raw Banana Tikki Curry, half of the Tikkis are eaten while making. Raw Bananas are a good source of protein, vitamins, calories that makes it a complete nutritious hub. It can be used as a vegetable for making chips, curry, bhaji and kofta. Raw banana can be made in so many ways. Home » All Recipes » Chickpea Spinach Curry (Chana Palak Masala).

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