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Before you jump to Raw banana tikki recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
When looking for a convenient wholesome snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to raw banana tikki recipe. You can cook raw banana tikki using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Raw banana tikki:
- You need 200 gms moong dal
- Prepare 1 Raw banana puree
- Provide 100 gms besan
- Provide 50 gms poha rice
- You need 3 boil potatoes
- Provide 3 green chillies chopped
- Use 1 onion chopped
- Prepare 1 tsp amchur powder
- Prepare 1 tsp garam masala powder
- Get 1 pinch chaat masala powder
- Provide 1 tsp turmeric powder
- Prepare Salt as per taste
- You need leaves Chopped coriander
- You need as needed White sesame seeds for coating. The tikki
- You need As needed Oil for deep frying
- Use as needed Water for mixing
Instructions to make Raw banana tikki:
- Firstly,grinder the soaked moong dal to a smooth paste.and in a mixing bowl, mix all the i ngredients given,like besan,poha rice,banana puree paste.moong paste,smashed boiled potatoes,green chillies,dhania leaves,haldi,and the spices given along with the salt.
- Next mix 1/2cup of water,or more if required. And mix all the ingredients properly to a fine batter.and keep aside
- Heat the oil in a karhai,and deep fry the tikkies,coated the sesame seeds over the top of the tikkies while frying
- Fry the tikki till it's turn dark brown or well fried. Continue one by one till all the tikki is done.fry upside down and switch off the flame.and take out the tikki from the karhai.
- And serve hot the tikkies with sauce and tea..
Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn. Raw bananas ( vazhakkai) belong to the banana family, but are firmer and cannot be eaten raw. Cool the mixture, shape into small tikkis and roll into bread crumbs before shallow frying them in oil. Cutlets made with Raw Banana(Vazhakka) - Ramya V. A wide variety of banana extract raw options are available to you, such as extraction type, packaging, and form.
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