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Before you jump to Keema tikki burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to keema tikki burger recipe. To cook keema tikki burger you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Keema tikki burger:
- Get 2 cup boiled keema
- Get Gram flour (besan) according to need
- Prepare To taste salt
- Take 1 tsp red chilli powder
- Use 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- You need 1 tsp chat masala
- Prepare 1 chopped green chilli
- Take as needed Oil for deep frying
- Provide 6-8 round shaped slices of tomato
- Get 6-8 round shaped pieces of onion & cucumber
- Take 6-8 full pieces of cabbage
- Take 6-8 burgers
Instructions to make Keema tikki burger:
- Wash the raw keema with fresh water 2 -3 times.Boil water in a pan with keema in it for 5-10 minutes.
- Switch off the flame & stain the water through strainer. Put it in a big bowl.
- Add gram flour with all the ingredients.Mix bhi well.Give them round shape like tikki.
- Deep fry in oil till they become golden brown from both sides.Take them out on a tissue paper to absorb excess oil.
- Take the burgers & cut them from the centre.
- Pour litter bit of oil on non stick tawa.& roast the burger pieces from both sides.put little bit of oil on another side also.
- On one side spread tomato ketchup first then a big piece of cabbage then put onion rings on it.
- Now put cucumber pieces & tomaro piece on it. Put tikki on it,sprinkle some chat masala on it.& pour mayonnaise on it.close with left over side of burger.
- Pour mayonnaise on the left over piece of burger.put it on the burger & serve hot.
Potato patties with juicy veggies and of course, cheese gives the burger a very exciting taste and yummy mouth-feel. Indian style Aloo Tikki Burger - Spicy potato patties sandwiched between homemade burger buns with cilantro mint chutney and tomato chili ketchup! When I was in school, McDonald's opened it's first. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion Aloo Tikki Burger Recipe. Chicken Keema Patties Recipe from Sonali only on Ruchkar Mejwani.
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