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Before you jump to Leftover rice tikki recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Yogurt can be a snack many individuals neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt combines perfectly with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to leftover rice tikki recipe. You can have leftover rice tikki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice tikki:
- Get 1.5 cup leftover rice
- Get 1/4 cup curd
- Get 1-2 chopped green chilli
- Take 1/2 cup Coriander leaves
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Use to taste Salt
- Provide 1 tbsp Oil
- Provide 1/4 cup besan
- Use 1 tbsp wheatflour
- Use 1 tbsp Oil shallow frying the tikkis
- Get Black salt for sprinkling
- Use Coriander leaves ������ for garnishing
Steps to make Leftover rice tikki:
- In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
- Make the dough
- Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
- Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce
Rice left over can be made into tasty recipes. Chawal Ke Pakode- Pakode is loved by all in India and if they are made of leftover rice, it tastes more delicious. Which kind of rice would you like in the recipe? So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.
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