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Before you jump to Posto Shorshe ilish recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are very mindful that having healthy snacks can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to posto shorshe ilish recipe. To make posto shorshe ilish you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Posto Shorshe ilish:
- Provide 500 gms Ilish fish
- Provide as per taste.. Salt
- Prepare As needed Sugar
- Get 4 tbsp Poppy and Mustard sauce paste
- Provide 2 Green chilli
- Provide 3 tbsp mustard oil
Instructions to make Posto Shorshe ilish:
- First clean the ilish fish…and marinate it with turmeric and salt..
- Now take a pan add mustard oil..Now fry the ilish fish..and keep aside..
- Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve…
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