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Before you jump to Chocolate Stuffed Strawberry Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate stuffed strawberry modak recipe. To make chocolate stuffed strawberry modak you only need 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Stuffed Strawberry Modak:
- Take 1/4 cup sooji/ semolina
- Take 1 tbsp ghee
- Use 1 grated Agra ka petha
- You need 3/4 cup milk
- Prepare 1 tsp strawberry paste
- Provide 2 tbsp chocolate paste
- Provide 2 tbsp finely chopped dry nuts like kaju, kishmish, chironji
- Get 1 tsp chocolate sprinklers
- Prepare 1/2 tsp ghee for greasing the hands
Instructions to make Chocolate Stuffed Strawberry Modak:
- Heat 1 tbsp ghee in a pan on low heat
- Add sooji to the ghee and roast on low heat, until the sooji cooks completely, but it should not change the colour
- Then add grated petha and mix well, cook for 2 minutes
- Then add strawberry paste and mix well, cook for 2 more minutes
- Now add milk and mix nicely, cook on low heat, stirring continuously, until the mixture becomes like a dough
- Let the mixture becomes little cool
- In a mixing bowl combine together chocolate paste and chopped dry nuts, mix well
- Now from the strawberry dough make equal sized balls
- Flatten each ball in your palm and place some chocolate mixture in the center
- Seal it properly giving it the shape of a modak, I have not used mould here, just made them with hands only
- Make outer lines of the modak with the help of a fork, by giving the impression slantly, pressing the fork slightly
- In this way make all the modaks
- Arrange them in a serving plate and garnish with chocolate sprinklers
- Cut one modak from the center to see the chocolate filling
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