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Sitafhal(CustardApple)flavor kesari Modak
Sitafhal(CustardApple)flavor kesari Modak

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sitafhal(custardapple)flavor kesari modak recipe. You can have sitafhal(custardapple)flavor kesari modak using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sitafhal(CustardApple)flavor kesari Modak:
  1. You need 2 Custard apple puree
  2. Take 1/4 cup chopped pista
  3. Prepare 3 tsp ghee
  4. Get 1 cup sugar
  5. Take 300 gm Mawa
  6. You need as needed Yellow food colour
  7. Get as needed Saffron
  8. Prepare 2 tsp green cardamom powder
  9. Use 1/2 cup Rawa
  10. Provide 1/4 cup desicated coconut
  11. Provide 5-6 Silver leaves for Garnish
Steps to make Sitafhal(CustardApple)flavor kesari Modak:
  1. Take a pan add ghee and add rawa and roast it till light brown.
  2. Take another pan add mava and cook it for 5 min then add sugar and mix it well then add custard apple puree and cook it till all combines then add saffron, cardamom powder and yellow food colour and mix in Rawa and stir till all combines well add milk if required then add chopped pista.
  3. Then with help of modak mould shape it in modak..
  4. Decorate it with silver leaves and sprinkle chopped pista.

Custard apple is one such seasonal fruit, which you wouldn't want to miss. Yes, the seeds are a little annoying, but it is worth the pain as the fruit Custard apple is considered safe during pregnancy due to its diverse nutritional profile and nearly negligible side-effects on. Grape Seed Powder Herbal Remedies & Resins. Kesari Modak Recipe, Learn how to make Kesari Modak (absolutely delicious recipe of Kesari Modak ingredients and cooking method) About Kesari Modak Recipe Modak This modak recipe here is a special one made with kesar that enhances the aroma and flavour of this delicious Indian sweet.

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