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Hyderabadi Ambaade Ki Bhaaji
Hyderabadi Ambaade Ki Bhaaji

Before you jump to Hyderabadi Ambaade Ki Bhaaji recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hyderabadi ambaade ki bhaaji recipe. You can cook hyderabadi ambaade ki bhaaji using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Hyderabadi Ambaade Ki Bhaaji:
  1. Take 3 Red Sorrel bunches
  2. You need 1/2 tsp Turmeric powder
  3. Provide 1 tbsp Red chilli powder
  4. Take 1 tsp Ginger garlic paste
  5. You need 3 Green Chillies finely chopped
  6. Prepare 1 tsp Salt
  7. Use 3 Tomatoes finely chopped medium ones
  8. Take 3 tbsp Oil
Instructions to make Hyderabadi Ambaade Ki Bhaaji:
  1. Pluck all the leaves and discard the stems. Wash them thoroughly under running water. Keep them aside to drain.
  2. Heat Oil in a pan. Add Ginger garlic paste and all the rest of the spices mentioned. Saute all that for a minute. Add the chopped Tomatoes to it. Cover and cook for 2 to 3 minutes until they are soft and mushy. Now add the Red Sorrel Leaves to the pan. Cover and cook on a low heat until done. It gets done within no time. Oil starts leaving the sides of the pan soon. Adjust Salt according to taste.
  3. Red Sorrel Leaves are called as Ambaade Ki Bhaaji in Hyderabadi language. This is the most simplest and the easiest one to make on any given day. No Onion recipe. The addition of Tomatoes makes it more tastier. The best part is that it is done in practically no time at all. These Leaves are available in all the Indian Vegetable markets. They are tangy and add that beautiful zing to your meals. Happy Cooking Everyone!

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