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Before you jump to Corn tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn tikki recipe. To cook corn tikki you need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Corn tikki:
- Use 1 cup boiled corn
- Get 1 cup boiled mash potato
- You need 1 tsp ginger garlic paste
- Prepare 1 medium size chopped onion
- Provide 1 medium size green bellpepper
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Take 1/2 tsp mango powder
- Prepare 2-3 chopped green chillies
- Take to taste Salt
- Use 1 tsp red chilli flakes
- Provide 2 tbsp maida
- Use 2 tbsp besan
- Provide 2 tbsp corn flour
- Get 1/2 cup bread crumbs
- Prepare 1 bunch Mint leaves (pudina)
- Provide 1 bunch coriander leaves
- Prepare as needed Oil for frying
Steps to make Corn tikki:
- Boil the corn and grind it into fine paste..
- Take boiled and mashed potatoes add grinded corns.ginger garlic paste,green bell pepper,onion,mango powder,garam masala powder,red chilli powder,salt,green chillies,red chilli flakes,maida,besan,cornflour,bread crums,fudina and coriander leaves..mix it well..
- Grease hands with little oil and make tikkis.. roll in breadcrums and fry in oil till golden brown colour..it's ready..serve with ketchup and mayonise
Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Methi Tikki is a delicious recipe that provides an interesting combination of variety of yummy ingredients including methi and sweet corn which not only adds taste but also gives your meal.
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