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Before you jump to Rice tikki recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds are often considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. However, you won’t need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often give a general increased feeling of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to rice tikki recipe. You can have rice tikki using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rice tikki:
- Get 1 cup boiled rice
- Use as required besan
- Prepare to taste salt
- You need 1/4 tsp red chilli powder
- Get 1/4 tsp carom seeds
- Use 1/4 tsp mango powder
- Provide 1 chopped green chilli
- Prepare 1 tsp chopped coriander leaves
- Use as required oil for frying
Instructions to make Rice tikki:
- Take a bowl & add boiled rice in it. Mash it with a masher and add besan. Mix well.
- Add all the ingredients.& mix well. Make tikkis out of it.
- Heat up the oil and deep fry them.
- Serve hot with green chutney.
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