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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to traditional ilish fry (hilsa fry) recipe. You can have traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- You need 1 Hilsa Fish
- Prepare 3 TBSP Mustard oil
- You need 1 TSP Red Chili powder
- You need 1/2 TSP turmeric powder
- Provide 1/2 TSP Coriander powder
- You need to taste Salt
- Provide 1 cup Chopped Onion
- Take 1 TBSP Chopped Garlic
- Provide 7/8 Green Chili
Steps to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
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