Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Shrimp Tikka Masala recipe here. We also have wide variety of recipes to try.

Shrimp Tikka Masala
Shrimp Tikka Masala

Before you jump to Shrimp Tikka Masala recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Yogurt can be a snack many people ignore. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt any time it comes to a healthy snack though. It contains a great deal of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shrimp tikka masala recipe. You can cook shrimp tikka masala using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Tikka Masala:
  1. Use Shrimp
  2. Prepare 1 tbsp olive oil
  3. Take 1 lb raw shrimp - deveined, shells removed (I buy frozen ez-peel such as AquaStar brand and thaw before using)
  4. You need 1 tsp curry powder
  5. Get 1 tsp granulated sugar (optional)
  6. Provide 1/2 tsp sea salt (optional)
  7. Take Sauce
  8. Provide 1/2 large yellow onion - finely chopped
  9. Take 4 clove garlic - minced (or 3 tsp jarred, minced garlic)
  10. Provide 1 tbsp ground cumin
  11. You need 1 tsp sea salt
  12. Use 1/2 tsp ground cinnamon
  13. You need 1/4 tsp ground turmeric
  14. Get 1/2 to 1 teaspoon cayenne pepper
  15. You need 1 can tomato sauce (14oz)
  16. Get 1 1/4 cup unsweetened culinary coconut milk
  17. Take 2 tsp paprika
  18. Provide 1 tbsp granulated sugar
Steps to make Shrimp Tikka Masala:
  1. In a small bowl mix together all dry spices for sauce EXCEPT for paprika and sugar. Set aside.
  2. Shrimp: Heat a large, heavy bottomed, deep sided skillet over medium heat. Add olive oil and allow to heat until just shimmering but not smoking. Note: You can use the same amount of ghee (clarified butter) instead of olive oil for a more traditional route, olive oil is just better for you. ;)
  3. Shrimp: Add prepared shrimp to hot skillet. Sprinkle with curry powder, as well as salt and sugar if using. Cook until just barely opaque, stirring constantly to prevent burning. About 1 - 2 minutes. You don't want them cooked all the way through so they will finish in the sauce without becoming tough/chewy. Transfer shrimp to bowl along with any liquids in skillet and set aside. Note: you will have some curry stick in the skillet. This is good for adding flavor to the sauce. :)
  4. Sauce: Maintain skillet over medium heat. Add olive oil for sauce and again heat to shimmering but not smoking. Add onion and sautee until it begins to soften, stirring frequently. About 2 minutes. Add garlic and sauce spice mix. Sautee until fragrant, stirring constantly so spices and garlic do not burn. About 2 minutes more.
  5. Sauce: Add tomato sauce. Stir to combine everything, scraping the bottom of the pan to deglaze and pick up all the yummy bits that have stuck so far. Bring to a boil. Reduce heat and simmer, uncovered, until sauce has reduced and thickened, stirring frequently. About 10 - 15 minutes.
  6. Sauce: When sauce has thickened add paprika, sugar and coconut milk. Stirring well to incorporate. Taste and adjust seasoning for heat, sweet and salt to your liking. Simmer 10 minutes more, stirring almost constantly. Add shrimp, Stir to coat, turn heat down to medium low (simmering should slow), cover and let cook untouched for 5 minutes more.
  7. Finish: Serve over a bed of fresh jasmine rice along side a nice vegetable curry, such as my curry potatoes with peas and carrots. Enjoy!
  8. Note 1: Start with just 1/2 tsp of cayenne in the spice mix if you want less heat. We go for the full tsp because it's about a nice, medium heat. If you want it REALLY hot, add up to an extra 1/2 tsp cayenne and use hot curry powder on your shrimp.
  9. Note 2: Culinary coconut milk is thicker and richer than standard, canned coconut milk; its consistency is even a little thicker than cream. The brand I buy comes in a small carton in the health food section of my local grocery store. If you cannot find culinary coconut milk a can of regular unsweetened coconut milk will do, but you may need to simmer longer to thicken your sauce back up. And no matter what, always shake your coconut mill vigorously before using because it does separate into the solids and liquids in the can/carton.

If you find this Shrimp Tikka Masala recipe helpful please share it to your close friends or family, thank you and good luck.