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Custard halwa
Custard halwa

Before you jump to Custard halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything instantly or that you need to entirely do away with certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to custard halwa recipe. To cook custard halwa you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Custard halwa:
  1. You need 1 cup sugar
  2. Take 1/2 cup custard powder, vanilla flavoured(or any flavour of your)
  3. Use 1 cup milk
  4. Prepare 2 tbsp ghee
  5. Take 1 tbsp saffron water
  6. You need 5 cashew, 5 pista chopped
Steps to make Custard halwa:
  1. Firstly, in a large bowl take 1 cup sugar and ½ cup custard powder.add in 1 cup milm and whisk well.
  2. Make sure there are no lumps and sugar dissolved completely. keep aside.now heat 2 tbsp ghee in a large kadai and roast 5 chopped cashews and pista
  3. Now pour prepared sugar-custard mixture stirring continuously, keeping flame on low else lumps might form.also pour 1 tbsp of kesar water / saffron water.
  4. Stir continuously till the mixture thickens and starts to separate from pan.further, stir till the mixture turns glossy and translucent.
  5. Transfer the custard halwa into small bowl or into greased tray like prepared in corn flour halwa.rest for 30 minutes or till it cools slightly.
  6. Rest for 30 minutes or till it cools slightly.finally, unmould onto a plate and serve custard powder halwa recipe garnished with cashew

You need very less ingredients and just a few minutes of your. DIRECTIONS Mix custard powder in half cup cold milk (boiled and cooled milk). Remove from heat when halwa consistency is reached. Custard powder Halwa is an easy and simple Indian sweet recipe prepared from custard powder and with other basic ingredients like sugar and ghee. Custard powder halwa doesn't have any major.

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