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Rose Mango Bhapa Doi
Rose Mango Bhapa Doi

Before you jump to Rose Mango Bhapa Doi recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to rose mango bhapa doi recipe. You can have rose mango bhapa doi using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rose Mango Bhapa Doi:
  1. Take 1 cup thik hung curd
  2. Get 1/2 cup condensed milk
  3. Get 4 tbsp mango pulp
  4. Provide 4 tbsp rose syrup
Instructions to make Rose Mango Bhapa Doi:
  1. Mix hung curd and condensed milk in a bowl, make sure no lumps are left
  2. Boil water in a deep vessel, keep ring and stand now remove half mixture to the side, add Mango pulp mix well and keep it in the vessel for steaming for 15 mints on medium flame
  3. Add rose syrup to rest of the sweet curd mixture mix well and layer above the mango doi after 15 mints, now let it get nice steam for ½ hour on low flame
  4. Demould the Bhapa Doi and keep in freeze for 2 hours, serve chilled, I've made sugar bowl for garnishing

Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it includes my other related recipes like mango. How to cook Steamed Mango Yogurt/ Aam Bhapa Doi. In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.

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