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Before you jump to Tikki ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to tikki ki sabzi recipe. You can have tikki ki sabzi using 22 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Tikki ki sabzi:
- Use For Tikki :
- You need 1 cup besan
- Take 1 small onion chopped
- Use to taste Salt
- Get 1/4 tsp Turmeric powder
- Provide 1 tsp Red Chilli powder
- You need 1 Green chilli
- Provide 1/2 tsp Poppy seeds
- You need 1/8 tsp Baking Soda
- Use 1 tsp oil
- Provide 1 tsp chopped Coriander leaves
- Use As required Oil to fry
- Use For Gravy :
- Take 2 Medium chopped onions
- Get 2 Medium chopped Tomatoes
- Provide 1/2 tsp jeera powder
- Take to taste Salt
- You need 1/2 tsp Haldi/ turmeric powder
- Get 1 tsp Red Chilli powder
- Take 1 tsp Coriander powder
- Get 1 tsp Garam masala
- Use 1 tsp oil
Instructions to make Tikki ki sabzi:
- Heat oil to fry.
- In a bowl mix all ingredients of tikki.
- Bind it well and make tikki shape.
- Fry all tikkis on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pressure cooker.
- Add jeera and chopped onions.
- Cook till it turns pinkish colour.
- Add chopped tomatoes.
- Cook well till reduce it's rawness.
- Add all dry spices. Mix it and cook for 2 mins.
- Now add all fried tikkis.
- Pour glass full of water. Mix it.
- Cover the lid and pressure cook it for 3-4 whistles.
- When steam is released transfer in serving bowl.
- Garnish with coriander leaves.
- Serve with rice/roti.
Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India.
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