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Before you jump to Raw banana tikki recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Probably the most popular snack foods is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to raw banana tikki recipe. You can have raw banana tikki using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Raw banana tikki:
- Prepare 3 raw banana
- Take 1 onion
- Use as needed Cashew
- Provide 2 Green chillies
- Use 1/2 spoon oil
- You need to taste salt
- You need 2 spoon besan/gram flour
- Provide 2 tsp Coriander leaves
- Provide 1 cup Bread crumbs
Steps to make Raw banana tikki:
- Take pressure cooker add 2 cup of water and cut each banana in two pieces then wait till whistles twice. Remove banana skin and keep aside. Take one pan add oil after 1min add chopped onion and cashew stir for 2min then add besan chopped green chillies and mix well.
- Take one bowl add mashed banana and mixed besan, onion, cashew and chilli then add fresh coriander leave and make a smooth paste. Give shape as you want and roll over the breadcrumbs.
- Use one non-steak tawa/pan. Roast all the tikki on both the sides till brown colour. And serve with chutney (coriander or tomato chutney)
Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn. Raw bananas ( vazhakkai) belong to the banana family, but are firmer and cannot be eaten raw. Cool the mixture, shape into small tikkis and roll into bread crumbs before shallow frying them in oil. Cutlets made with Raw Banana(Vazhakka) - Ramya V. A wide variety of banana extract raw options are available to you, such as extraction type, packaging, and form.
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