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Before you jump to Chole Aloo tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chole aloo tikki recipe. To make chole aloo tikki you need 36 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chole Aloo tikki:
- Provide 8 boiled potatoes,
- You need 1 cup chole,
- Provide 2 chopped onion
- Use 1 tomato,
- Use For tadka -
- Provide 2 tbsp oil,
- Get 1 tsp mustard seed,
- Prepare 6-7 curry leaves,
- Provide 1 pinch hing
- You need 200 gm sev
- You need 1 ,chopped onion,
- Provide as required coriander leaves,
- You need 10-12 cloves garlic
- Take 1 tbsp crushed chillies,
- You need 1 tsp red chilli
- Get 1 tsp turmeric powder
- Take 1 tsp coriander, powder,
- Prepare 1 tsp garam masala,
- Provide to taste salt
- Get 1 tsp tamarind pulp
- Prepare Ingredients for tikki
- Get 8 medium size boiled potatoes
- You need 4 crushed chillies,
- Prepare to taste salt,
- Provide 1 tsp sesame seeds
- Take 1tsp Amchur powder
- Provide 1 tsp jeera,
- Take 1tsp chat masala,
- Provide 2 tbsp fresh bread crumbs
- Provide For stuffing
- Get 1 tbsp corn flour
- Use 1 tbsp maida,
- Use 4 tbsp water,
- Use As needed- Oil to fry tikki
- Use For garnishing ..2 cup sev of besan,green chutney of coriander
- Prepare As per taste Mithi chutney of tamarind,chopped onion, chopped coriander
Instructions to make Chole Aloo tikki:
- First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
- Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
- Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
- Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
- For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
- Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
- Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
- Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
- Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).
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