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We hope you got benefit from reading it, now let’s go back to parathas with paneer capsi recipe. To cook parathas with paneer capsi you need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Parathas with paneer capsi:
- Take 1 paneer slab
- Prepare 1 number capsicum
- Prepare 1 handful chopped garlic
- Get corriander leaves
- You need 1 number onion
- Use 2 cups wheat flour
- Get sunflower oil
- Prepare water
- Prepare jeera seeds
- Get corriander kashmiri chili powder
- You need turmeric powder
Instructions to make Parathas with paneer capsi:
- KNead the flour with water, salt and a few drops of oil till its soft.
- Grate the panneer. Chop capsicum, onion and garlic.
- Heat 3 tbsp oil in a pan and splutter jeera seeds. Then saute onion and garlic.
- Add a tsp of turmeric and a tbsp of coriander powder.
- Then add the capsicum and paneer and saute for two minutes.
- Flatten the dough and roll it to make a chapati.
- Put a handful of the pander capsicum mix into the centre of the dough.
- Fold the dough inwards and close the filling.
- Roll the dough lightly again so as not to let the filling spill out.
- Heat a tawa and put the stuffed paratha onto it.
- Pour a few drops of oil and flip it and let it cook on both sides.
- Serve hot with curd and pickle.
Besides paneer the other ingredients that you can use in stuffing are onions, spring onions or finely chopped capsicum. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paneer Paratha is a popular whole wheat Indian flatbread.
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