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Before you jump to Chocolate Strawberry Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate strawberry modak recipe. To cook chocolate strawberry modak you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Strawberry Modak:
- Get 1/4 cup sooji
- Get 1 tsp ghee
- Take 1/2 cup milk
- Provide 1 piece grated Agra ka petha
- Get 1 tsp strawberry paste
- Prepare For the stuffing
- Use 2 tbsp finely chopped nuts (cashews, almonds, pistachios)
- You need 2 tbsp dark chocolate paste
- Get as needed chocolate sprinklers for garnishing
Steps to make Chocolate Strawberry Modak:
- Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes
- Then add grated petha and cook, stirring continuously, until the petha merges well
- Then add strawberry paste and mix, cook further for 2 minutes
- Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool
- For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready
- Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak
- Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks
- Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing
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