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Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style)
Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style)

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We hope you got benefit from reading it, now let’s go back to prawn roast / shrimp fry / stir fried masala coated prawns (kerala style) recipe. To cook prawn roast / shrimp fry / stir fried masala coated prawns (kerala style) you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style):
  1. Take 3 tbsp Coconut Oil
  2. Use 1 tsp Mustard Seeds / Kaduku
  3. Take Curry leaves a small handful
  4. You need Onion – 1 large chopped finely
  5. Use 3 Green Chillies slitted
  6. You need 1 tbsp- Ginger Garlic Paste
  7. Take 2 tbsp Chilli Powder
  8. Take 1/4 tbsp Turmeric Powder / Manjal podi
  9. Use 1 tbsp Homemade Garam Masala Powder
  10. Take 1 tbsp Pepper Powder
  11. Prepare Salt as required
  12. Get 20-25 Prawns
  13. Take 1 tbsp Lemon juice
Instructions to make Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style):
  1. Take all ingredients for prawns and mix well. Set aside and let it marinate for 20 minutes.
  2. Now heat oil in a pan, add in mustard. Add in curry leaves and mix well.Add in onions, chillies and salt. Saute till onions is well browned. Now add in ginger garlic paste and saute for a min.
  3. Now add prawns and coat this well in the masala for few mins. Now cook this on low heat for couple of mins. - Now increase the heat and brown the prawns till it is completely roasted. - Serve hot with rice.

Kerala Style, Spiced, Aromatic Prawn/Shrimp Roast — Chemmeen Roast. In a heavy-based pan, combine the masala paste with the water and place over medium-low heat. Then increase the heat and boil the liquid until thick. Now add in the marinated prawns and toss well so that it coats in the oil. It will start to leach out some water, but you keep stirring untill it gets dry and all the masala coats the prawn pieces.

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