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Before you jump to Ambaade Ki Khatti Daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to ambaade ki khatti daal recipe. You can have ambaade ki khatti daal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ambaade Ki Khatti Daal:
- Take 1 cup Red Lentils or Masoor
- Take 3/4 cup Pigeon Pea Lentils or Toor
- Use 1 tsp Ginger garlic paste
- Use 1 tbsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Use 6-7 Tomatoes chopped
- You need 3-4 Green Chillies slit
- Use 2 Sprigs Curry Leaves
- You need 5-6 small bunches Sorrel Leaves
- Provide 1 cup Tamarind water
- Prepare FOR THE TEMPERING -
- Use 2 tbsp Oil
- Provide 3-4 Dry Red chillies
- You need 1 tbsp Cumin seeds
- You need 3-4 Garlic cloves thinly sliced
- Get 1 Sprig Curry Leaves
Steps to make Ambaade Ki Khatti Daal:
- Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat.
- Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid.
- Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!
- Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!
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