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/u/Unidan's Chicken Tikka Masala
/u/Unidan's Chicken Tikka Masala

Before you jump to /u/Unidan's Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to /u/unidan's chicken tikka masala recipe. You can cook /u/unidan's chicken tikka masala using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare /u/Unidan's Chicken Tikka Masala:
  1. You need 2 tbsp butter
  2. Prepare 1 bunch garlic
  3. Get 2 tbsp ground cumin
  4. Prepare 1 tsp kosher salt
  5. Get 1 piece ginger, freshly ground
  6. Prepare 1/2 tsp turmeric
  7. Get 1 tsp ground cinnamon
  8. Use 1 tsp cayenne pepper
  9. Prepare 14 oz tomato sauce
  10. Prepare 1 cup heavy cream
  11. You need 2 tsp paprika
  12. Provide 1 tbsp sugar
  13. Take vegetable oil
  14. Prepare 1 chicken breasts
  15. Prepare 1 tsp curry powder
  16. You need 1 large White onion
  17. Take 1 Rice
Steps to make /u/Unidan's Chicken Tikka Masala:
  1. Melt butter in large skillet.
  2. Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown.
  3. Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook.
  4. Stir in tomato sauce, and bring to boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Slowly stir in heavy cream. Color should turn bright orange.
  7. Continue to simmer and add sugar.
  8. In another skillet, heat vegetable oil.
  9. Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes.
  10. Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly.
  11. Add additional sugar or salt to taste.
  12. Serve over brown basmati rice.

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