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Green Suji HalwaπŸ’šπŸ’šπŸ’š
Green Suji HalwaπŸ’šπŸ’šπŸ’š

Before you jump to Green Suji HalwaπŸ’šπŸ’šπŸ’š recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.

You can see results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green suji halwaπŸ’šπŸ’šπŸ’š recipe. To make green suji halwaπŸ’šπŸ’šπŸ’š you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Green Suji HalwaπŸ’šπŸ’šπŸ’š:
  1. Use 1 cup suji
  2. Get 1.5 cup cheeni
  3. Prepare 1/2 cup desi ghee
  4. Prepare 2-3 sabz Elaichi
  5. Use 1 pinch green color
  6. Get 2 '3 cups water
  7. Get 1 tbs coconut sliced
  8. You need Nuts of your choice
Steps to make Green Suji HalwaπŸ’šπŸ’šπŸ’š:
  1. 1 pan me pani or cheeni dal kar boil karein coconut b dal dein or agr badam dalny hon to wo b bhigo kar cheel kar dal dein green color b dal dein 15 minute low flame py pkayen or utar lein
  2. Pan me ghee gram karein or sbz Elaichi ko halka sa koot kar dal dein khushbu a jaye to suji dal dein
  3. Medium low py musalsal stir krty jayen li8 brown ho jaye to tyar kiya hua sheera dal kar pkayen achy sy hila lein ghutli na bny
  4. Ghee chorDein to nuts sy garnish kar ke serve karein silver paper b lagaskty hain mere pas aj ni tha

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