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Before you jump to Mango Bhapa Doi/Steamed Yogurt Mango Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mango bhapa doi/steamed yogurt mango pudding recipe. You can cook mango bhapa doi/steamed yogurt mango pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mango Bhapa Doi/Steamed Yogurt Mango Pudding:
- You need 1/2 cup mango pulp
- Provide 1 cup hungcurd/thick curd
- Provide 1 tin condensed milk
- Get 1/2 cup milk
- Take 1/2 cup ripe mango peeled & sliced
- Provide Few almonds for garnishing
Steps to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:
- Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender.
- Transfer it into a bowl.Add milk & mix well.
- Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee.
- Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints.
- Cool & chill in a refrigerator.Decorate with mango slices & almonds.
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