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Before you jump to Cabbage Potato Tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cabbage potato tikki recipe. To cook cabbage potato tikki you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage Potato Tikki:
- Prepare 1/2 cabbage
- Get 1/2 potato
- Get 2 green chillies
- Prepare 1 tsp pav bhaji masala
- You need 1/2 tsp Jeera(cumin) Powder
- Provide 1 tsp red chilli powder
- You need 1 tbsp rava or besan/gram flour (optional)
- Get to taste Salt
- Use As needed Oil
Steps to make Cabbage Potato Tikki:
- Mash the potatoes, cabbage and mix in all the ingredients.
- Make round shaped tikkis.
- Take oil in pan and fry the tikkis.
- Serve with ketchup or green chutney.
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