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Leftover tikki
Leftover tikki

Before you jump to Leftover tikki recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It contains a lot of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to leftover tikki recipe. To make leftover tikki you need 24 ingredients and 33 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover tikki:
  1. Prepare 4 tbs Leftover katy alo
  2. Take 2 slice
  3. Provide 1 tsp Salt
  4. Use 1 tsp Red chilli powder
  5. Use 1 tsp Haldi
  6. Prepare Leftover vegetables
  7. Prepare half Band gobhi
  8. You need half Gajar
  9. Use half Shimla mirch choti
  10. You need 2 Garlic cloves
  11. You need 3 Spring onion green part
  12. You need half Left over onions
  13. Use For making pakora paste
  14. Use half cup Besan
  15. Get 1 tsp Salt
  16. Take 1 teaspoon Chilli flakes
  17. Take half teaspoon Chat masala
  18. Take half tsp Haldi
  19. Use 2 tsp Hara danya
  20. You need half tsp Kastori methi
  21. Take 1 tsp Guna kuta dhaniya
  22. Take half tsp Baking soda
  23. Provide For bun
  24. Prepare half Leftover sheermal
Steps to make Leftover tikki:
  1. Leftover mixed vegetables
  2. Bahut mushkil se bachaye hue aloo 😂😂
  3. Remove Curry patta
  4. Wow leftover
  5. Leftover half shirmal
  6. Keep it side
  7. In a chopper add slice and leftover vegetables
  8. Chop them fine
  9. Mashallah see the texture
  10. Add salt red chilli powder and haldi
  11. Add Hara dhaniya and leftover aloo
  12. Mixx it well
  13. Set it then freeze it for 5 minutes
  14. Take leftover sheermal
  15. Cut it from centre with the help of doughnut cutter or any cap of water bottle
  16. From This leftover sheermal make it breadcrumbs and freeze for next recipe
  17. Now make tikki
  18. In a small bowl add besan
  19. Add salt. red chilli powder and haldi
  20. Chat masala kasuri methi and baking soda
  21. Add water and make paste
  22. In a large kadhai add oil heat your tawa on another stove it's a tip
  23. Make normal paste and rest it for 5 minutes
  24. Take your tikki put in the basin mixture
  25. Fry it from both sides
  26. 3 to 4 drops of oil on tawa
  27. Change the sides
  28. Remove tikki from oil
  29. Put it on hot tawa and press it from both sides
  30. Also buns
  31. Add ketchup tikki onions
  32. Cover it 💖💖 ready to eat
  33. Masha Allah

Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Оставленные. Garnish using the leftover chutneys and cover the tikki off. Top in with some Sev Bhujiya and Fresh mint leaves. Eenvoudig en veilig je vrienden terugbetalen met iDEAL.

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