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Before you jump to Atta suji halwa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Probably the most popular snacks is natural yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to atta suji halwa recipe. To cook atta suji halwa you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Atta suji halwa:
- Provide 100gm. Wheat flour
- You need 100 gm suji
- Prepare As needed Desi Ghee
- Take as needed Water
- Provide as required Sugar
- Provide As needed Dryfruits
Steps to make Atta suji halwa:
- Take a heat pan
- Saute on low flame till fragrance comes and becomes brownish in colour.
- Add sugar and water. Keep on stirring continuously till it leaves the sides of the wok.
This halwa contains a good amount of Vitamins A and iron and generally made to celebrate various Indian religious occasions. Hello Suji in english is known as Semolina It is made from durum wheat which is yellow in color. When semolina comes from softer types of wheats, it is white in color. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
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