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Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Before you jump to Mike's, "Not So Texas," Spicy Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's, "not so texas," spicy chili recipe. To make mike's, "not so texas," spicy chili you only need 38 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Prepare ● For The Proteins [mix everything together and fry]
  2. Prepare 1 Pound Lean Hamburger
  3. Provide 1 Pound Lean Sausage
  4. You need 2 Cups Shredded Beef Or Pork
  5. Prepare 1 tbsp Chili Powder
  6. You need 1 tbsp Granulated Garlic Powder
  7. Provide 1 tbsp Granulated Onion Powder
  8. Provide 1 tsp Fresh Ground Black Pepper
  9. Use 1 tbsp Ground Cumin
  10. Prepare 1 tsp Oregrno
  11. Get 1 tsp Fennel Seed
  12. Get ● For The Vegetables
  13. Get 1 EX LG Spanish Onion [chopped]
  14. You need 1 EX LG Green Bell Pepper [chopped]
  15. Get 1/2 Celery With Leaves [chopped]
  16. Take 2 LG Jalapeno Peppers [deseeded - chopped]
  17. You need 1 Poblano Pepper [deseeded - chopped]
  18. You need 2 tbsp Fine Minced Garlic
  19. Use 1 EX LG Firm Tomato [chopped]
  20. Provide 3 oz Tomato Paste
  21. Get 2 tbsp Cooking Oil
  22. Get ● For The Beans [drained]
  23. Use 2 Cans Pinto Beans
  24. Get 1 Can Kidney Beans
  25. Provide ● For The Seaonings
  26. Use 4 tbsp Chili Powder [divided]
  27. Get 1 tsp Cayenne Pepper
  28. Use 1 tsp Red Pepper Flakes
  29. Take 1/4 tsp Crushed Bay Leaves
  30. You need 1 tbsp Hot Smoked Paprika
  31. You need 1 tbsp Worshestershire Sauce
  32. Prepare 1.5 tbsp Ground Cumin
  33. Provide 1 tbsp Granulated Garlic Powder
  34. Provide 1 tbsp Granulated Onion Powder
  35. Take 1/8 Cup Tabasco [more or less to taste]
  36. Get ● For The Liquids [as needed to desired thickness]
  37. You need 2 Cans Beef Broth
  38. You need 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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