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Before you jump to Sweet corn tikki chaat recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet corn tikki chaat recipe. To cook sweet corn tikki chaat you only need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet corn tikki chaat:
- Take 2 _ cup boiled sweet corn
- Use 1 _ boiled & mashed potato
- Take 1_ tsp ginger & chilli paste
- Use Salt
- You need 1 _ chopped onion
- Prepare Chopped carrot
- Use Boiled or frozen peas
- Use Corn flour/ bread crumbs
- Take Black pepper
- Take Coriander powder
- Provide Chaat masala
- Prepare Lemon juice
- Provide 2 _3 tsp Roasted besan
- Take For making chaat
- Get Namkeen/sev
- Provide Chopped tomatoes & onion
- You need Green chutney
- Use Tamarindchutney
- Prepare leaves Coriander_
Instructions to make Sweet corn tikki chaat:
- Firstly, in a small blender take boiled corn or frozen corn.further blend to coarse paste without adding any water. - transfer the paste to a large mixing bowl.also add boiled and mashed potato.additionally add onion, carrot, chilli and ginger paste.add spices and salt.
- Add roasted besan and coriander leaves adding corn flour,
- And crushed black pepper also add lemon juice.combine everything well to form a dough.add in more bread crumbs if there is to much moisture.make sure to have a non sticky dough.make round shaped tikkis greasing hands with oil.
- Deep fry them into hot oil. - stir occasionally and fry till the tikkis turn golden brown on medium flame.
- For making chaat_ place the prepared tikkis on plate,also spread green chutney, tamarind chutney pinch of chilli powder and salt.top with chopped onion and tomato.
- Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.finally, serve sweet corn tikki chaat immediately.
Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in crispy plain flour cones. Take a bowl and add corn meal flour, sweet corn paste, all purpose flour and mix nicely to make a dough.
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