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We hope you got insight from reading it, now let’s go back to sindhi style gram flour (besan)ki sabji recipe. You can have sindhi style gram flour (besan)ki sabji using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Sindhi style Gram flour (besan)ki sabji:
- Prepare For tikki:*
- Get 2 cup besan
- Take 1 onion chopped
- Use 1 green chilli chopped
- Get 1 tbps anar daana
- Use 1 tbps khas khas
- Provide 1/2 tbsp jeera
- You need 1/2 tbsp chaat masala
- Take 1 tbps coriander leaves
- Prepare 3-4 tbps oil
- Prepare Salt to taste
- Get 1/2 tbsp turmeric
- Take For sabji:*
- You need 3-4 onion chopped
- You need 2-3 tomato chopped
- Get 1 tbsp ginger garlic paste
- Get I green chilli chopped
- Provide Salt to taste
- You need 1/2 tbsp turmeric
- Prepare 1/2 tbsp coriander powder
- Use 1/2 tbps garam masala
- Use Pinch heeng
Instructions to make Sindhi style Gram flour (besan)ki sabji:
- For tikki - In a bowl mix all the ingredients and besan and then add oil to knead a dough and if required add water.
- Now take a small part and make a tikki like shape.
- In a Kadhai heat and oil and fry it til golden brown.
- For sabji - In a pan heat oil then add all ingredients and onion and tomatoes.
- Cook and Mesh and then add dry masala.
- Cook till oil comes from the sides and then. Add the above tikki.
- Cover and cook for few more mins and serve with roti.
Gatta ki Sabji are tasty Indian gram flour dumplings served in a tangy yoghurt curry. Originating from Rajasthan this curry is seasonal and easy to make. The experience reeks of royalty & grace just like the people from region. A very popular addition to this north indian menu is Gatta ki Sabji. Select the department you want to search in.
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